Anaerobic microorganisms are
exemplary.
One of them was developed by water
washing rice and milk.
In an environment that is not
oxygenated, the bacteria break down sugar into lactic acid, split the minerals
are absorbed in the ground and could not easily dissolved so absorbed by the
plant.
LAB is very effective in fixing the
air vents in the ground.
Trigger the growth of fruits and
vegetables.
If the plants absorb the LAB it will
improve tolerance to disease and against the excess of rain.
Also very effective to produce the leaves
and fruit.
How to make LAB:
a. Materials
-Milk cow/goat/horse etc. (which are
the best nondairy abiotic component)
-Water washing rice
b. Tools
-Container (Large clay jar, gallon,
etc.)
-Paper
-Rubber band
c. how:
Put the rice in a container of
laundry water as deep as 15-20 cm.
Then cover with paper and fastened
with a rubber band.
Store in a cool place.
After 1 week of LAB proliferate and
begin to cause the smell sour.
Add the milk with the comparison of
10:1
Milk has more nutrients than on the
water washing rice.. then the LAB will grow at breakneck speed.
Then the container is closed again.
Within 5-7 days of Protein, starch
and fat floating on the surface.
Underneath there is a yellow liquid
... This is the LAB... separate floating material a.. then the yellow liquid
stored in the refrigerator.
* LAB collected using water washing
rice has the potential of a stronger, because only the powerful bacteria can
live on less nutrients good condition *
Application:
1 cc per liter of water.
Most aerobic microorganisms is IMO.
Then by using LAB which are
anaerobic so we can get a balanced State.
Compost/POP would be better if add LAB.
If it fails in the manufacture of
compost/POP we can use LAB to prevent damage to the compost/POP.
Aerobic microorganisms in produce LAB
is strong because the hijackers can get into the soil and convert the land into
loose soil.
Aerobic and anaerobic bacteria
complement each other.
In order for the anaerobic bacteria
from the BAL works out well then need the help of aerobic bacteria.
That is why in Agriculture Natural
aerobic condition BAL released.
