Microbes For Agriculture
Generally thefertilizers used for plants is an
indispensable nutrient element but at the moment it is widely used as
a fertilizer microbes. Because it has a good function for
the plant, it also friendly to the environment.
1.
Lactobacillus citrovorum used
to scent on butter and cheese.
2.
Streptococcus thermophillus Lactobacillus bulgaricus and yogurt to
make
3.
Lactobacillus lactic to manufacture cheese
4.
Acetobacter aceti for the
process of making vinegar
5.
Acetobacter xylinum
for the making of Natta de coco
6.
Penicillium camemberti and the Penicillium roqueforti used
to improve the quality of the cheese.
7.
E. coli is used as
an indicator of the quality of the food.
8. Methanobacterium omelianskii and Methanobacterium ruminatumused to
elaborate the vinegar into methane and carbon dioxide.
9.
Bacillus thuringiensis as a caterpillar pest exterminator,
producing indotoksin.
10.
Pseudomonas sp to prevent plants
from death on condition of cold environments.
11.
Nitrosomonas, Nitrosococcus and Nitrobacter plays
a role in the process of penggemburan the ground.
12.
Thiobacillus feroxidan role for the
solution of metal ores of copper containing low.
13.
Amanita muscaria muskarin toxin producers that
can kill flies (found in the feces of cattle.
14.
Corynobacterium untuj acid-producing role glutamicum in
glutamate. Glutamic acid is used as the manufacture of monosodium
glutamate (MSG).
15.
Aspergillus niger producing citric acid acts
as a fermentation andlivestock feed.
16.
Aspergillus oryzae and Aspergillus sojae to making soy
sauce.
17.
Pseudomonas SP. And propionibacterium spp. Act
as producers of vitamin B12.
18.
Leuconostoc mesenteroides. Act
as producers of sucrose
19.
Saccaromyces fragilis acts
as producing lactase
20.
Pinicillium penicillium chrysogenum notatum and acted
as producer of antibiotic pinisilin.
21.
Cephalosporium acted
as producer of penicillin called penicillinN.
22.
Of Streptomyces griseus was
cast as streptomisim generator capable of Taming the microorganisms that
are resistant to Penicillins and cephalosporins.
23.
Bacillus brevis acts
as an antibiotic-producing tirotrisin.
24.
Bacillus subtilis acted
as producer of antibiotics basitrasin
25.
Bacillus polymyxa serves
as the producer of polimixin.
26.
Rhizopus oryzae plays
a role in the making of tempe.
27.
Aspergillus wentii/aspergillus sojae was
instrumental in making soy sauce.
28.
Lactobacillus SP. was
instrumental in the creation of shrimp paste.
29.
Pediococcus cerevisiae plays
a role in the making of the sausage.
30.
Neurospora sithopila was
instrumental in the making of fermented beans because it
produces a red and orange.
31.
Saccharomyces cerevisiae was
instrumental in the making of bread and tape.
32.
Saccharomyces fibulegera for
the manufacture of tape and fermented fodder.
33.
Accetobacter xylinum plays
a role in the making of nata de koko.
34.
Saccharomyces ellipsoideus role
in fermenting the grapes into wine.
35.Leuconostoc mesenteriodes/Lactobacillus
plantarum was instrumental in ferment cabbage into sauerkraut.
36.
Saccaromyces rouxii/lactobacillus delbrueckii was
instrumental in making miso.
37.
substilis Bacillus was
instrumental in making syrup and liquid sugar.
38.
Lactobacillus casei/cremoris Sterptococcus play
a role in the manufacture of cheese.
39.
Candida SP. was
instrumental in making kefir.
40.
Spirulina and chlorella sebabai single cell protein
